some photos during our 'cooking' practicals..
it's been some time since we did some cooking for our labs.
these are from ND and FSM labs.
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the lunch and afternoon snack we planned for a patient suitable for NDD level 3 and nectar-liked liquid foods.
porridge with last minute add in minced chicken.
stir-fry spinch leaves with button mushrooms.
steamed tofu with minced chicken.
banana and papaya milkshake.
egg and cheese sandwich.
watermelon juice.
foods turned out quite okay.
loved the lunch.
but the sandwich and drinks need a little more improvement i think.
but anyway, lab is loooong over.
can see the other group's meal behind.
haha..
the mushroom sauce is really nice.
both of our group are more of the normal meals kind. so we were like the only ones trying what we cooked.
the others had like pureed food which is although not very appealing but then there are patients who eat them all the time.
our jap set meal for FSM! supposed to have like 4 servings but our chawanmushi too much so in the end had 5.
japanese fried rice moulded into triangular shaped rice balls.
teriyaki chicken.
stir-fry asparagus with soy sauce.
chawanmushi as appetizer.
japanese mochi as dessert.
though our mochi is not the ice cream kind but i still think it's nice okay.............. (:
during evaluation, tutor say taste for all is okay EXCEPT the fried rice being tasteless.
and our asparagus is kinda over cooked.
portion size was commented to be too little.
so need to increase portion size.
that means also increase our costing.
our costing is already like almost 7bucks already so expensive who will buy?!?!
but then i dont understand why our chwanmushi cannot put in cups.
put in bowl very ugly lehhhhh.
close up of the rice ball. it's like really triangular in shape!
and i thought it'll be hard to mould it at first.
jotted at 12:03 AM
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