shall i talk about SIP?
yes i shall..
yesterday was the first day and i think all of us didnt leave a good impresison of it.
we were tasked to do posters comparing the healthier choice products to their original products.
then she never say properly her requirements to focus on only a attribute like sugar content or fat lah.
so after 4 hrs she came back and was not happy with what we had done.
and so we had to re-do the whole thing until about 5+ where another guy come and check our work.
by the time all is done, we left at 6pm.
when we were supposedly to leave at 5 then changed to 5.30.
nvm that, we called our LO to clarify.. and then she side with her lah.
first day, a very bad day for us.
and i learnt that healithier choice may not mean a better choice.
today however i think the time pass quite fast.
i did a also can say is another poster but that 1 is much more easier because i just need to duplicate the one that is on display.
but the others had a hard time trying to meet their different demands for the posters yesterday.
we got a small tour around the hospital and to the food service unit. thn we observed a small meeting with the food service in-charge.
THE PEOPLE THERE ARE ALOT MORE BETTER THAN THOSE IN DIETETICS.
they are more sociable, friendly and nice.
the 5 of us got split up, 2 in food service, 1 in food production and 2 in the dietetics department.
i'm in the dietetics with vallie.
omg.. only 2 of us to face that W.
and the rest are in the kitchen area!!
i bet she's going to ask us do the remaining posters.
i can jolly well go bang wall.
thurs and fri we'll be having a orientation workshop.
i'll be going off at 4.15pm on thurs!!
cant wait for that day!!
everday even though we finish work at 5.30, for the past 2 days we have been staying till about 6pm.
i wish i'll be going to IMH for a few weeks.
mango juice have approximately the same amount of sugar than coke, 7 teaspoons.
jotted at 8:53 PM
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