jEnna
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just someone who wants a better life.
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Saturday, February 11, 2006

i watched Japan Hour on CHANNELNEWS ASIA in the evening.. i realised dat japanese ppl when it comes to eating 'live' food so freaky lah.. i saw them putting the still ALIVE AND KICKING lobster, abalone, shellfish onto the wad u call dat.. BBQ pit mayb.. and let it cook there.. OMG-ness.. the lobster still jump ard somemore.. (O_O) it's cruel.. =(=(=( sad-ed. sashimi is bad enuff.. the way the juz cut them up and eat STRAIGHT AWAY on the fishing boat.. DO THEY EVEN HAVE FEELINGS?? i mean they can juz leave the lobster there waiting for it to be cooked to death.. i tink the lobster would rather it being killed 1st den die so tragically and painfully..
so.. i tink i'll not survive in japan seeing all the 'live' food being cooked ALIVE in front of my eyes.. i'll freak out..
ok.. dat's all for my 'save-the-lobster' post.. =.=
dunno when i'll start studying.. the thought of having an extra week and 4 papers made me wanna slack a little.. =P mayb i'll start tml.. or mon..
chocolate ice cream is soooo niz~~.. ate today.. tink someday i'll juz cough myself to death.. =X

jotted at 11:58 PM
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